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Curated by Eric Wolf, "Text" brings together text-based works by 38 artists through October 14 at Joyce Goldstein Gallery in Chatham.

This episode features a conversation with Chef John Ash, who for the past 40 years has been known in Sonoma and Napa as the Godfather of Wine Country Cuisine. His restaurant, John Ash & Company, helped to define what became known as California Cuisine back in the 1980's and 1990's. John, along with chefs like Alice Waters, Jeremiah Tower, Joyce Goldstein, and Michael McCarty, changed the way people cooked and ate across the entire country.

Eggs are essential ingredients in many classic Jewish dishes, including shakshuka, matzo brei and soup made with chicken, lemon and rice.

Still planning your Seder? Try some of our favorite Passover recipes, including banana haroset and tequila-marinated chicken.

Over his six years at the Southern Poverty Law Center, Esteban Gil watched colleague after colleague leave