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Bakery Bar's new chef adds a Latin touch to the menu

The Bakery Bar in the Lower Garden District has a new chef, Lydia Solano, who was previously at the helm of Bacchanal’s kitchen. Chef Lydia will be introducing a new menu and, and the Bakery Bar will host a daily brunch. Growing up, Solano split her time between the United States and Costa Rica. After […] ....

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Bajan chef Lydia Ray gives plantains "starring role" status

Chef Lydia Ray of Powder Monkey Gourmet Treats Ltd a Cayman-based gourmet producer of homemade flavored marshmallows, plantain chips, and other gourmet treats believes that Caribbean people "need to rethink plantains."

Chef Lydia, who hails f ....

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