Bakery Bar's new chef adds a Latin touch to the menu
The Bakery Bar in the Lower Garden District has a new chef, Lydia Solano, who was previously at the helm of Bacchanal’s kitchen. Chef Lydia will be introducing a new menu and, and the Bakery Bar will host a daily brunch. Growing up, Solano split her time between the United States and Costa Rica. After […]
Source: uptownmessenger.com