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Perhaps the most exciting thing about Seoul Station is what might lay ahead for the concept. Surely it deserves to be a standalone restaurant with dining on site. Although the pandemic has turned many of us into takeout junkies, Lee's food must taste best fresh from the oven.
View Comments When Chef Min Kim arrived from the Wynn Palace property in Macau to be the executive chef of Mizumi in Las Vegas in January 2020, he was anxious to transform the menu at the Wynn property's Japanese restaurant. He grew up learning the techniques of preparing Japanese cuisine in his father’s Japanese restaurant in Seoul. He sharpened his skills at Michelin two-starred Narisawa and the Michelin three-starred Ryugin in Tokyo before taking the helm in Macao. He was lured to Vegas with the hope he'd transform the heavily Americanized menu. But before he could get settled, the...