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Two restaurants join Oxbow Public Market: Moro and EmpressM

Napa Valley biz buzz: Oxbow Public Market announced the addition of two restaurants to its main market hall opening this month: Moro Napa and EmpressM. ....

Napa Valley , United States , San Francisco , Napa Empress , Jemaa El Fnaa , Moro Napa , Mourad Lahlou , Gabe Carlin , Margaret Wong , Public Market , Chef Mourad Lahlou , Chef Mourad , Moroccan Street Food , Chinese Food , Oxbow Public Market ,

Detailed text transcripts for TV channel - KGO - 20150520:08:51:00

The base a cookie crust. apricot syrup. no detail too small. these bikini cookies complete with a chocolate belly button. and just as the fashion changes each season, so do the pastries. the designs can take months to concoct with a team of 14 chefs trying to keep those designs consistent. finally, it was our turn to sample. it s got the blueberry cake in the center with the blueberry compote. the handle goes on there just last minute with john paul gauthier we have the meringue. way better than jell-o. and booking for high tea on the weekends has sold out for the next six months but if you get in, it will cost you, roughly $75. well, high, high tea indeed. if i continue going like this, there s no way i ll fit into one of these. very nice. chef mourad so passionate he knew you would want to try one of these bikinis. have a taste. how is it? ....

Chocolate Belly Button , Basea Cookie Crust , Apricot Syrup , Blueberry Compote , Blueberry Cake , John Paul Gauthier , Chef Mourad ,

Detailed text transcripts for TV channel - KGO - 20150520:10:21:00

wow, look at those. a cheesecake molded after an emiliol pucci trench coat. the base a cookie crust. apricot syrup. no detail too small. these bikini cookies complete with a chocolate belly button. and just as the fashion changes each season, so do the pastries. the designs can take months to concoct with a team of 14 chefs trying to keep those designs consistent. finally, it was our turn to sample. it s got the blueberry cake in the center with the blueberry compote. the handle goes on there just last minute with john paul gauthier we have the meringue. way better than jell-o. and booking for high tea on the weekends has sold out for the next six months but if you get in, it will cost you, roughly $75. well, high, high tea indeed. if i continue going like this, there s no way i ll fit into one of these. very nice. chef mourad so passionate he knew you would want to try one of these bikinis. have a taste. ....

Chocolate Belly Button , Basea Cookie Crust , Apricot Syrup , Emiliol Pucci , Trench Coat , Blueberry Compote , Blueberry Cake , John Paul Gauthier , Chef Mourad ,