Vegan Chef Priyanka Naik: "South Asian Food Is Bomb and I Don't Want to Gatekeep That."
South Asian vegan chef Priyanka Naik wants to break the mold of meat-centric American cooking.
Source: vegnews.com
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Priyanka Naik's The Modern Tiffin Features Vegan Recipes with a Global Influence | Bostonia
In her debut cookbook, The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair, BU alum Priyanka Naik offers her take on the art of the compartmentalized lunch box.
Source: bu.edu
Indian American Chef Priyanka Naik Launches Cookbook Highlighting Versatility of Vegetarian Meals
For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking — that it’s not portable, diverse, versatile, or tasty. But that’s
Source: indiawest.com