In the entrance of the Fairlee Public Library, 175 cookbooks were spread out on a long table.These were not the types of cookbooks ordinarily found in stores, with celebrity chefs’ faces on the cover or plots to trick children into eating things they.
Chef, author, and Netflix star Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.