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Blue Mermaid Restaurant's New Executive Chef Amod Singh - Vimarsana News

Blue Mermaid Restaurant's New Executive Chef Amod Singh

San Francisco's Argonaut Hotel recently announced a new Chef-in-Residence at it's seafood-centric restaurant, Blue Mermaid.

Source: forbes.com
5-star west coast magic on paradise island - Vimarsana News

5-star west coast magic on paradise island

Hosted by the Free State Department of Economic, Small Business Development, Tourism and Environmental Affairs; the career expo aimed to reintroduce tourism and hospitality as a future employer as well as a career of choice for young people in the Free State...

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh - Vimarsana News

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh

Browse our epicure Magazine | now!

The Master of spices - Vimarsana News

The Master of spices

Harjinder Singh, also known as Chef Sweety Singh, has been preparing Punjabi cuisine since the age of 19. His father began working as a chef at a young age and moved to Delhi from Amritsar in the 1950s to start a food business. Chef Singh's ...

Why you should add Cinnamon Bazaar to your foodie to-do list - Vimarsana News

Why you should add Cinnamon Bazaar to your foodie to-do list

Sponsored: Modern Indian dishes. Celebrated London outposts. And one stunning setting at Park Hyatt Dubai… With boundary-pushing takes on regional

Source: whatson.ae