Fine dining's uncertain prognosis | Detroit | Detroit Metro Times
Gag us with that old silver spoon already. Enough’s enough.
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Gag us with that old silver spoon already. Enough’s enough.
When asked about his inspiration to open the restaurant in Goa, Thompson told CNBC-TV18, "The primary influence was the vibrant cuisine that Goa offers. I dedicated a significant amount of time collaborating with the Fireback chefs in Bangkok to create a diverse range of recipes by introducing the team to the captivating flavours of some lesser-known Thai dishes. By the time they departed from Bangkok, they were not only fulfilled, but were eagerly anticipating opportunities to prepare these recipes for more people."
Sometimes you realize the thing you most want to do is not the thing you're doing at the moment. That's what happened to Bjorn Thompson...