In the kitchen with Madison Magazine Best Chef 2024 Jamie Brown-Soukaseume
MADISON, Wis. -- The restaurant business is in Chef Jamie Brown-Soukaseume's blood.
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MADISON, Wis. -- The restaurant business is in Chef Jamie Brown-Soukaseume's blood.
On Feb. 23, hear an excerpt from Michelle Wildgen’s "Wine People" and raise a glass with L’Etoile’s wine director Michael Kwas.
Sean PavoneThis is the latest installment of It’s Still a Big World, our series on underrated destinations.“Where that white tower is just to the left...that’s where they found the canoes,” said Ho-Chunk Elder, Janice Rice, pointing in the distance across Lake Mendota. Rice was giving me a First Nations Cultural Landscape Tour in Madison, Wisconsin. Two ancient canoes were recently found on the bottom of Lake Mendota—one was 1,200 years old and the other 3,000 years old—and they belonged to her
Here’s why Wisconsin’s second-largest city is more than just a college town.
NEW ORLEANS (press release) – This year, the New Orleans culinary icon Commander’s Palace celebrates 130 years of restaurant history. To mark the occasion,