S3, E11: How Madison, Wisconsin, Became a World-Class Food City
In this week's episode of "Unpacked by AFAR," we meet the chefs and farmers that make Madison, Wisconsin, a great food city.
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In this week's episode of "Unpacked by AFAR," we meet the chefs and farmers that make Madison, Wisconsin, a great food city.
The Meal Kit Community Coordinator at Pasture and Plenty shares his go-to cocktail order, market snack, favorite way to kill time and more.
We've added the 553 winners of this year's Best of Madison Readers' Poll to the Madison time capsule.
Sean PavoneThis is the latest installment of It’s Still a Big World, our series on underrated destinations.“Where that white tower is just to the left...that’s where they found the canoes,” said Ho-Chunk Elder, Janice Rice, pointing in the distance across Lake Mendota. Rice was giving me a First Nations Cultural Landscape Tour in Madison, Wisconsin. Two ancient canoes were recently found on the bottom of Lake Mendota—one was 1,200 years old and the other 3,000 years old—and they belonged to her
Here’s why Wisconsin’s second-largest city is more than just a college town.