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“My heart is pounding to even be considered an outstanding chef in the country,” David Vargas said.
Chef David Vargas stops by The Hub Today to talk about the 2nd annual New England BIPOC Fest, happening Sunday, September 25th, in Portsmouth, NH.
As the executive chef of Conrad Tulum Riviera Maya, Chef Vargas leads the resort's expansive food & beverage program, incorporating a global array of flavors marked with local traditions to offer an exciting variety with rich authenticity.