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Seacoast Waste Not: Gather, chefs partner to tackle food waste and hunger

Seacoast Waste Not is comprised of chefs and food industry leaders committed to reducing food waste by donating their surplus ingredients to Gather.

Tim-barr , Jennifer-desrosiers , Paul-simbliaris , David-vargas , Mark-segal , Evan-mallett , Harley-smith , Sarah-cox , Chris-barstow , Nina-parrott , Tania-marino , Altitude-companies

NH Chef of Year: Meet the man behind Tinos Kitchen's award-winning Mediterranean dishes

"It’s important to listen to your customer,” chef GJ Overmars said. “If no one comes to your restaurant, you’re not the best chef.”

New-hampshire , United-states , Massachusetts , Hampton-beach , Netherlands , Greece , Greek , Dutch , John-tinios , Jill-mansfield , Josh-parke , David-vargas

Vida Cantina's David Vargas talks about the New England BIPOC Fest and real Mexican food

The James Beard-nominated chef puts an emphasis on sourcing his food locally and says, "All you really have to do is take a couple of bites of a taco, and you’re really helping support your community, full circle."

Boston , Massachusetts , United-states , Jalisco , Baja-california , Mexico , California , New-hampshire , Kittery , Maine , American , Mexican

Aubrey's Coffee House and Bakery in South Berwick, Maine

Aubrey Blanchette is only 25 but she has much experience, being in the baking business since age 14 and opening her shop at 22.

Vietnam , Republic-of , South-berwick , Maine , United-states , Laos , New-hampshire , Kittery , York-county , Central-school , Dover , Vietnamese

Gregg Sessler's wood-fired oven pizza at Odd Fellows Tavern

Our latest Taste of Local features the Drobish supreme special pizza at Odd Fellows. Check out these toppings.

South-berwick , Maine , United-states , Tiburon , California , Powder-house , Dover , Key-west , Florida , Vietnam , Republic-of , Mill-valley

Chef Stanley Orantes of Ambrose in Exeter cooks cod en papillote

Orantes, who is from El Salvador, leans on his experience in top Boston restaurants, but remembers he learned first from his mother and grandmother.

Dover , Illinois , United-states , Canada , Chicago , El-salvador , Boston , Massachusetts , Laos , Vietnam , Republic-of , Vietnamese

Evan Mallett of Black Trumpet takes us foraging for food in the woods

The award-winning chef says he was a forager long before he worked in restaurant kitchens. He shares his knowledge and love for nature and cooking.

Laos , Vietnam , Republic-of , Boston , Massachusetts , United-states , Mexico , Cambridge , Cambridgeshire , United-kingdom , San-miguel-de-allende , Guanajuato