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"I was already in the restaurant industry at the time, and I just felt that this is where I need to be,” Willis says. “Any other career choice didn't make sense.”
Terry “Big Show” Scroggins has discovered some great new summer-friendly goodness! Crab legs — cooked in white wine and oranges from the trees in his yard.
DALLAS, TX, July 17, 2023 (EZ Newswire) -- Velvet Taco introduces the newest installment of the brand’s Weekly Taco Feature (WTF), the Chat GPTaco. This is among the first AI-generated menu items for a fast casual restaurant, sparking innovation and unique flavor combinations using ChatGPT and Chef Venecia Willis’ creative input. Velvet Taco first brought their diverse, globally inspired tacos to the city of Dallas in 2011. Since then, the brand has continued to break taco barriers with their scratch made tacos and added over 40 locations across the U.S. with plans to continue growing thro...
In honor of Pride Month, Central Market is hosting a series of Virtual Cooking School classes featuring notable LGBTQ+ Chefs and Personalities. For example, Joe Yonan participated recently. Yonan, the two-time James Beard Award-winning Food and Dining editor of The Washington Post and the author of the
Shane tries to recreate Chef Willis' signature dish, "Hennessy Chicken Wings"