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Bar Antoine at Four Seasons Hotel Park Lane London: Review - Vimarsana News

Bar Antoine at Four Seasons Hotel Park Lane London: Review

I went to the recently opened standalone bar at Mayfair’s Pavyllon London at the Four Seasons Hotel at Park Lane.

Superstar Chef Yannick Alléno Brings Refined French Cuisine To Pavyllon London - Vimarsana News

Superstar Chef Yannick Alléno Brings Refined French Cuisine To Pavyllon London

Now open in Mayfair at Four Seasons Hotel London at Park Lane, the restaurant is the Michelin-starred chef’s London debut.

Source: forbes.com
Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant Portfolio - Vimarsana News

Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant Portfolio

/PRNewswire/ -- Building upon a longstanding history of culinary excellence, Four Seasons has once again maintained its leadership position of holding the most...

The French Laundry Teams up with Paris's La Tour d'Argent - Vimarsana News

The French Laundry Teams up with Paris's La Tour d'Argent

The French Laundry teamed up with Paris's La Tour d’Argent for a week of historic dining experiences.

On the Water's Edge - Vimarsana News

On the Water's Edge

Floating above the shimmering tides of the Andaman Sea on Kalim Bay in Phuket, L'Arome By The Sea may not look like much from its exteriors. But this is 2022, and it's all about inner beauty. From the moment you enter the fine dining restaurant with its soothing blue hues and French windows offering blue-on-blue as far as the eye can see, a sea of calm washes over you. These are seafront seats to contemporary French cuisine, with touches of Swiss, by chef Yannick Hollenstein.