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Rachid Agouray, chef at Moroccan restaurant La Mamounia, in Marrakesh, looks for balance between tradition and contemporary cuisine that continues to recognize local flavors
What happens when the Club des Chefs des Chefs, the most exclusive culinary association in the world, gets together
Regulatory News: Qualifying training is one of the pillars of Korian's (Paris:KORI) CSR commitment and allows the company to meet recruitment challenges through internal mobility and work experience-training