The Rani of Thoothukudi's salt pans - SWI swissinfo.ch
For six months every year, salt pan workers in Tamil Nadu’s Thoothukudi district labour under a blazing sun to harvest the most common kitchen staple.
Source: swissinfo.ch
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For six months every year, salt pan workers in Tamil Nadu’s Thoothukudi district labour under a blazing sun to harvest the most common kitchen staple.