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EPISODE 121 EPISODE 120 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and EPISODE 119 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of EPISODE 118 This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for W EPISODE 117 This week on Inside Julia’s ...

0shares Becoming a Sommelier is no easy accomplishment. The road to being a sommelier requires years of practice, long studious nights, passion, and determination. The opportunities and amount of sommeliers in the world are very few, sommeliers of color are just a handful. Obtaining the title of a Sommelier, or wine steward, is one of the highest achievements in the wine industry, and it’s about time we recognized them. Continue reading to learn about the 10 Rising Black Sommeliers To Know.  André Hueston Mack André Hueston Mack is an American Sommelier, winemaker, and author. Mack was ...

0 Shares NEW YORK — Thai Iced Tea – often regarded as the essential accompaniment to a bowl of Pad Thai or Thai Curry – is going mainstream with Emshika’s Original Thai Iced Tea and Thai Iced Coffee. The products will be brought to market this month by Thai-born Chef and Entrepreneur Emshika Alberini, and will be available both online and at select retailers in the Northeast. At launch, the product line will include four skus: Emshika’s Original Thai Iced Tea; Emshika’s Original Thai Iced Coffee; Emshika’s Original Thai Iced Tea with Oat Milk and Emshika’s Original Thai Iced C...

On the Cherry Bombe podcast, Bailey described the Grey Diner Bar at the Thompson as having a “more cohesive dining experience" than the original in Savannah, which serves snacks like Hoppin' John and fried chicken and landed on Esquire's list of best bars in America in 2018. She said the partners would also operate a Grey Market at the hotel, which Bailey and Morisano have long described as a North-meets-South hybrid of a bodega/lunch counter. 

Much-lauded Savannah chef Mashama Bailey is opening two restaurants in Austin this year, based on her acclaimed Georgia restaurant the Grey. The restaurants in question — the Grey Diner Bar and the Grey Market — will be located within forthcoming downtown hotel the Thompson on 506 San Jacinto Boulevard, with everything aiming to open this summer. The two restaurants are based on co-owners Bailey and business partner John O. Morisano’s award-winning restaurant the Grey. Bailey first shared the Austin restaurant details on Cherry Bombe’s podcast in late January; Bailey and Morisano con...