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The Trailblazing Sisters Who Founded the Nation's First Woman-Led Museum | At the Smithsonian

A new exhibition at the Cooper Hewitt, Smithsonian Design Museum, tells the story of founders Sarah and Eleanor Hewitt ....

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SOLARBAN® 60 glass highlights first net-zero fast food eatery in U.S.

Advanced low-e glass helps McDonald’s at Disney World generate more energy than it uses ....

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Reevaluating America's Priorities

Metropolis
Reevaluating America’s Priorities
Metropolis s May/June issue takes a broad look at American Design, digging into the practice of architecture, the resurgence of craft, quintessential building forms, and decaying infrastructure.
Courtesy © William Crocker
About once in a generation, cultures get to stand back and reassess what really matters, and if they must course-correct to evolve. A ruthless pandemic, a groundswell of voices for racial justice, the political intention to tackle the climate crisis, and the aftermath of the #MeToo movement have forced architects and designers in the United States to ask: What values do we hold dear? What harm have we caused, and who benefits from the work we do? ....

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Railyard Park Signifies a Small-Town Renaissance in Northwest Arkansas

Partially funded by the Walton Family Foundation, Ross Barney Architects’ Railyard is part of a public space boom in the region. ....

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CSRWire - McDonald's Opens First Net-Zero Restaurant at Disney World

McDonald s Opens First Net-Zero Restaurant at Disney World
WSP USA provided mechanical-electrical-plumbing engineering and energy analysis for the carbon-neutral fast-food establishment.
Published 02-02-21
Submitted by WSP
The “V-shaped” canopy incorporates photovoltaic panels to absorb solar energy, and the parking lot light posts use photovoltaic panels to power each light. ©KATE JOYCE STUDIOS/ROSS BARNEY ARCHITECTS
Eight decades after McDonald’s restaurant revolutionized a speedier way to prepare and serve meals, the fast-food giant is once again setting new standards in the industry, laying the groundwork for a more ecologically responsible place to dine.
The façade of the 8,000-square-foot McDonald’s at Disney World in Buena Vista, Florida, not only appears strikingly different than its traditional restaurant chain, but every segment of the building has been meticulously designed to create the world’s first “net-zero” fast food restaura ....

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