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InnovoPro launches chickpea-based egg white alternative that promises "strong, stable" structure

Plant-based alternatives to egg whites can fall short – literally – when it comes to creating towering meringues, pavlovas and mousses, but the Israeli food-tech frontrunner InnovoPro’s new chickpea-based egg white replacement system, CP-Foam 1001, promises to deliver higher peaks than other options without higher costs. ....

United States , Bureau Of Labor Statistics , Labor Statistics , R Amp D , Clean Label , Ealth And Nutritional Ingredients , Lant Based ,

CNN Anthony Bourdain Parts Unknown November 26, 2021 06:57:00

Lunch is being prepared by andre guidicelli, known around here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie s aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that s the taste of this region for me. it s garlic, olive oil, saffron. eric: sure. anthony: panisse. eric: panisse, exactly. anthony: and look at this. look at this. sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don t care. eric: so good, so fresh. anthony: perfect happiness for me. oily little fish in a garden. okay, so we ve discussed the characteristics of the true marseillais. eric: yeah. anthony: is marseille, france? eric: ah. this is a good question. is marseille france? ....

Mediterranean Sea , Fried Fritters , Andre Guidicelli , Anthony Bourdain , Eric Ripert , Olive Oil , Court Bouillon , Orange Peel , Wild Fennel , Little Fish , Dont Care , True Marseillais ,

Recipe: Lemon-Tahini Sweet Potatoes and Chickpeas

A lovely side dish, this also makes for a wonderful spring or summertime lunch. ....

Sweet Potato , Olive Oil ,