Hungry for fungi? Now you can know if it's safe | World Agroforestry | Transforming Lives and Landscapes with Trees
Huili Li, Scientist with World Agroforestry (ICRAF), the Key Laboratory for Plant Diversity and Biogeography of East Asia at the Kunming Institute of Botany, and the Centre for Mountain Futures, shows a sample of mushroom species. Photo: World Agroforestry/Austin Smith To reduce poisoning, researchers have created a better system for classifying mushrooms. Researchers from the China Programme of World Agroforestry (ICRAF), the Center for International Forestry Research and the Kunming Institute of Botany have collaborated to update a scheme for mushroom classification that was created in ...