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Eggs are easily one of the most versatile ingredients, and from egg salad and frittata to meringues and flan, these egg recipes make the most of the humble ingredient

‘My grandmother’s waffle iron made lovely heart-shaped waffles. As they came out six at a time, piping hot, the whole room smelling of vanilla, she’d have soft butter and a jar of honey, ready to serve them out to us. That taste is still in my heart and mind today,’ writes Kunal Vijayakar

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these […]

Listen / I recently received a copy of a new cookbook all about soups from Michele Di Pietro, creator of New York-based Mangia With Michele.  It’s not your ordinary soup cookbook. SOUPified: Soups Inspired by Your Favorite Dishes is a whimsical and fun collection of soup recipes that were inspired by popular dishes like Eggplant Parm, Chicken Marsala, Lasagne, Shrimp Scampi, Philly Cheesesteak and even Chinese Egg Rolls. Feel like getting creative in the kitchen? Michele shared her tips on how you too can how to turn your favorite dishes into a spoonable, bowl version. The fir...