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Our first act begins in the mid 1950s, a time when the sounds from juke joints made it into jukeboxes, and finally onto our radios. The days of early r b vocal groups that began to cross over into the culture of the big cities and helped us identify ourselves in the process. [applause] and now. Thank you. And now the capitol recording stars, the singing five keys i sa mok em boo di ay i sa mok em boo i went to china town way back in old hong kong took out some egg foo yung and then i heard a gong ling, ting, tong, tried to sing that song called i sa mok em boo di ay, i sa mok em boo we were th...

Ice cream. Cone . Ice cream. Chocolate, vanilla, scoop, dessert. Da da da a da. Ice cream. Flavors, um, sundae, tom carvel, cookiepuss. Come on i need more here ice creeeeam. I mean another word, doug. Times up [laugh] what the hell was it . It was truck. Ice cream truck. You know, good humor with the bell . It was a good clue. Doug, you drive a truck for a living. How about, what i drive for a living . That wouldve been another way to go, yes. All right. Whats the score . Whats the score . Ok. Its 18 for you guys and 19 for us. Uh, 25 wins, so next rounds for the money. Whoa, whoa, whoa. Wher...

The sandwich, which has been acclaimed, researched, updated and adapted, is a staple in St. Louis.

Eggs are easily one of the most versatile ingredients, and from egg salad and frittata to meringues and flan, these egg recipes make the most of the humble ingredient

A lot of folks have chickens now, therefore they have lots of eggs! Here are a few ideas to use up those “eggs-tra” eggs! Broccoli Strata 1 & ½ cups broccoli florets (about ½ lb.) 8 slices bread, cubed --divided 8 slices cheese, any type (or a variety) 1 (2 oz.) jar pimentos, drained &