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Noodles are a staple food in many culinary cultures - Chinese, Filipino, Indonesian, Japanese, Korean, Vietnamese, Italian, German - and they are made with

  August’s COOLinary New Orleans offers a rare opportunity for both the gourmand and the culinary novice to explore cuisines and experience the city’s famed chefs. Restaurants otherwise outside of budgetary constraints are suddenly within reach — but not for long. Participating chefs create special two- to five-course prix fixe meals that are less expensive […]

The newest notable bar and restaurant openings in New Orleans

My New Orleans Opening a new restaurant is never easy. Opening during a pandemic, well… Yet, throughout this crisis we’ve seen several startups take root across the pockmarked landscape of the New Orleans culinary scene. Among these is Cho Thai, a Thai restaurant that was well in the works before anyone had even heard about COVID-19. A partnership between chef Jimmy Cho (owner of Banana Blossom on the Westbank) and BRG Hospitality, Cho Thai provides a new platform for chef Cho to plate up and expand upon favorites from this native Thailand. The menu at Cho Thai shares a lot of DNA with Ba...

John Fontenot, 73, a world famous waiter for 53 years at Galatoire's on Bourbon Street in New Orleans, returns to work for his first Friday Lunch shift, June 19, 2020. Fontenot contracted the coronavirus in March. His first day back to work was on Wednesday.(Photo by David Grunfeld, NOLA.com, The Times-Picayune | The New Orleans Advocate) David Grunfeld Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Photo by Frankie Prijatel, NOLA.com | The Times-Picayune Staff photo by Ian McNul...