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Fish market for oysters, boiled crawfish at Porgy s in NOLA | Where NOLA Eats

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place

The best fish is also the most local Why is it so hard to find?

This delightful fish recipe is inspired by a recipe from chef Hugue Dufour of M. Wells restaurant in the Queens borough of New York City.

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