Tourtières is typically enjoyed during the Québécois tradition of Réveillon, a big feast late Christmas Eve. When rising chef Hugue Doufur met his wife, a meat distributor in Queens, he brought that tradition over the border to New York. Now, people who come to his bistro to order it at Christmas are part of what he calls "The Club."
Local Express: Ryan Stewart - Queens Gazette qgazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from qgazette.com Daily Mail and Mail on Sunday newspapers.