New Denver Restaurants Include Boychik at Stanley Marketplace
Our openings and closings report this week also includes news about Slashers, which is now Heartbreak Kid, Pizza Alley and Thuy by PKR.
Source: westword.com
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Chook Chicken Is Colorado's Only B Corp Certified Restaurant
Taco Uprising is also working toward getting the certification that recognizes sustainability efforts, though the process is time-consuming and costly.
Source: westword.com
Every Opening This Week, Including the Return of Chook Chicken in Platt Park
Among the additions to the Denver dining scene are a new PrimoHoagies in Highlands Ranch, Camelia Modern Mexican Cuisine on Broadway, and Masas, now serving Oaxacan fare in Boulder.
Source: westword.com
MenuMasters Spotlight: Chef Alex Seidel, Founder, Chook Chicken
Chef Alex Seidel is a force in the world of farm to food.
Source: nrn.com
Farmers, businesses accelerate innovation in COVID-19 times
Candace Krebs Special to Ag Journal It’s hard to predict the future when you can’t be sure what will happen between now and New Year’s, as one restaurateur recently put it, but he and other food and agriculture leaders did their best to distill what they’ve learned and how it will help them “future-proof” the coming year during a virtual symposium hosted by Colorado Proud. For restaurant owners like Adam Schlegel, whose Denver holdings including Snooze and Chook Chicken, the pandemic compressed five years of adaptation and technology innovation into one. “This is just a crazy ro...
Source: agjournalonline.com