Farmers, businesses accelerate innovation in COVID-19 times
Candace Krebs Special to Ag Journal It’s hard to predict the future when you can’t be sure what will happen between now and New Year’s, as one restaurateur recently put it, but he and other food and agriculture leaders did their best to distill what they’ve learned and how it will help them “future-proof” the coming year during a virtual symposium hosted by Colorado Proud. For restaurant owners like Adam Schlegel, whose Denver holdings including Snooze and Chook Chicken, the pandemic compressed five years of adaptation and technology innovation into one. “This is just a crazy ro...
Source: agjournalonline.com