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Survey reveals how pandemic has changed consumers' food habits


-CSU
Old habits die hard, but a pandemic will create new ones whether it’s more frequent handwashing or more nights cooking at home.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with the University of Kentucky and Penn State University, looking at the pandemic’s effects on local and regional food markets. ....

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Colorado restaurant owners find creative ways around major delivery apps


Colorado restaurant owners find creative ways around major delivery apps
Pandemic forces cities and businesses to consider local apps, commission caps and house calls
Grammy s Goodies
By:
Joseph Peters
and last updated 2021-03-05 19:57:28-05
Days before COVID-19 closed Colorado s restaurants, Grammy s Goodies hit the jackpot.
The Wheat Ridge spot was featured on Food Network s long-running Diners, Drive-Ins and Dives, a show which historically provides a boost to the restaurants it highlights.
Host Guy Fieri called it old school, American Italian, exactly the type of lasagna I d expect to go and get at Grammy s house.
He left and the world came in, Grammy said to Denver7 on a slow Wednesday morning at her restaurant, a few blocks from the old Lakeside Amusement Park. The world found us. We were just on cloud nine. Busy, happy, just rolling. ....

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Survey reveals how pandemic has changed consumers' food habits


17
Feb, 2021
Old habits die hard, but a pandemic will create new ones – whether it’s more frequent handwashing or more nights cooking at home.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with University of Kentucky and Penn State University, looking at the pandemic’s effects on local and regional food markets. ....

United States , Colorado State University , Hailey Edmondson , Becca Jablonski , Office Of Engagement , Department Of Agricultural , National Co , Supplemental Nutrition Assistance Program , Agricultural Marketing Service , James Beard Foundation , Farmers Market Coalition , Economic Research Service , Penn State University , University Of Kentucky , Resource Economics , Marketing Service , Dawn Thilmany , Food Systems Extension , Research Service , Noco Nosh , ஒன்றுபட்டது மாநிலங்களில் , கொலராடோ நிலை பல்கலைக்கழகம் , ஹேலி எட்மொன்டன் , பெக்கா ஜப்லோன்ஸ்கி , அலுவலகம் ஆஃப் நிச்சயதார்த்தம் , தேசிய இணை ,