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-CSU Old habits die hard, but a pandemic will create new ones — whether it’s more frequent handwashing or more nights cooking at home. Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with the University of Ke...

Colorado restaurant owners find creative ways around major delivery apps Pandemic forces cities and businesses to consider local apps, commission caps and house calls Grammy's Goodies By: Joseph Peters and last updated 2021-03-05 19:57:28-05 Days before COVID-19 closed Colorado's restaurants, Grammy's Goodies hit the jackpot. The Wheat Ridge spot was featured on Food Network's long-running "Diners, Drive-Ins and Dives," a show which historically provides a boost to the restaurants it highlights. Host Guy Fieri called it "old school, American Italian, exactly the type of lasagn...

17 Feb, 2021 Old habits die hard, but a pandemic will create new ones – whether it’s more frequent handwashing or more nights cooking at home. Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with Universi...

Candace Krebs Special to Ag Journal It’s hard to predict the future when you can’t be sure what will happen between now and New Year’s, as one restaurateur recently put it, but he and other food and agriculture leaders did their best to distill what they’ve learned and how it will help them “future-proof” the coming year during a virtual symposium hosted by Colorado Proud. For restaurant owners like Adam Schlegel, whose Denver holdings including Snooze and Chook Chicken, the pandemic compressed five years of adaptation and technology innovation into one. “This is just a crazy ro...