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Leftovers: Nestlé introduces LasagnaMac; Blue Diamond expands into baking mixes The world's largest food company makes a mashup of two popular comfort foods in a limited-edition Stouffer's meal, while Keurig Dr Pepper's Crush soda flavors are featured in Bomb Pop popsicles. Published April 23, 2021 Courtesy of Nestle Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can't write about everything tha...

Leftovers: Kraft Heinz puts Jet-Puffed in snacking form; Nestlé's S.Pellegrino adds coffee-inspired flavors Jet-Puffed Bites offer chocolate-coated marshmallow treats in a resealable pouch, while Chloe's rides the oat milk wave with three new frozen pop flavors. Courtesy of Kraft Heinz Published April 9, 2021 Share it Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can't write...

Column Leftovers: Califia Farms brings mushrooms to plant milks; Dunkin' adds a coffee jolt to jelly beans The non-dairy company adds fungi and hemp options to its lineup, and Laughing Cow celebrates its birthday with a sweet spin in cake icing. Courtesy of Suzette Plumley Published March 12, 2021 Share it Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can't write abou...

Column Leftovers: The Laughing Cow debuts hybrid Blends; One Bar Fruity Cereal adds protein to a Saturday morning favorite The new line is Bel Group's latest effort in products that include dairy and plants, and Jeni's takes its biggest savory step yet with a variety more suited to a deli than an ice cream parlor. Courtesy of The Laughing Cow Author By Food Dive staff Published Feb. 19, 2021 Share it Leftovers is our look at a few of t...

Leftovers: Topo Chico twists on the tangerine; Tillamook shows vintage cheese is in The new fruit flavor is the latest bit of citrus to be added to the Coca-Cola-owned sparkling water brand, and SweetPea has a scoop: Chickpeas can make ice cream. Published Feb. 12, 2021 Permission granted by Coca-Cola Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can't write about everything that we get pitched,...