Douglas Blyde visits the South Downs outpost of The PIG hotel. During his stay, he finds an own-label Pinot Noir that proves how "accessible" English sparkling wines can be, and discovers what might be "the world’s most substantial spittoon".
Timing, monitoring key to sustainable farming, says winemaker euractiv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euractiv.com Daily Mail and Mail on Sunday newspapers.