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Douglas Blyde visits the South Downs outpost of The PIG hotel. During his stay, he finds an own-label Pinot Noir that proves how "accessible" English sparkling wines can be, and discovers what might be "the world’s most substantial spittoon".
After the recent Brunello di Montalcino En Primeur, Filippo Bartolotta gives a wine-by-wine breakdown of the Tuscan region's 2019 vintage.
Joanna Simon on the preparation of the Italian bean and pasta soup pasta e fagioli and the best wines to serve with it.
Mentzendorff has added the first gin to its growing spirits portfolio, with no plans to "expand into mainstream spirits", the company told db.
The publication's senior editors and tasters share don’t-miss wines, discoveries and personal favorites from around the world—all scoring 90 points or higher—to guide your evening’s explorations.