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From a Malaysian Chinese noodle bar to an 11-course pop-up in Penang: How PJ's Fifty Tales is adapting to challenging times for F&B - Vimarsana News

From a Malaysian Chinese noodle bar to an 11-course pop-up in Penang: How PJ's Fifty Tales is adapting to challenging times for F&B

Published: February 16, 2023

PETALING JAYA, Feb 16 — There’s no business like show business. Or so they say. Food entrepreneurs might beg to differ. The original line comes from a 1946 Irving Berlin song...

Source: malaymail.com
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For 'dai chow' fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours | Eat/Drink - Vimarsana News

For 'dai chow' fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours | Eat/Drink

Published: October 11, 2021

PETALING JAYA, Sept 28 — Smoky, caramelised char siu with a sticky in-house glaze; mee ulam tossed in budu and lacto-fermented chilli; and juicy wontons — each dumpling stuffed with prawns and pork — and served in a prawn broth rasam. This is yet another flavourful meal at Fifty Tales, a...

Source: malaymail.com
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United StatesMalaysia GeneralAaron PhuaFifty TalesBandar Sri DamansaraThirty Seconds CafMalaysia Barista ChampionWorld Barista ChampionshipKlang ValleyMalaysian ChineseFifty TaleFifty Tales LaksaCincai DinnerJalan MargosaAaron Phua