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Bringing local Chinese food to the fore - Vimarsana News

Bringing local Chinese food to the fore

At first glance, Fifty Tales appears to be another modern cafe in the quiet suburb of Sea Park in Petaling Jaya, but when you delve deeper, the narrative behind this modern Malaysian noodle bar unfolds.

12 best cafés in the Klang Valley, according to our readers - Vimarsana News

12 best cafés in the Klang Valley, according to our readers

We turn to Tatler Dining's readers to find out where we can find their favourite cups of coffee

The best wantan mee in Malaysia, according to chefs - Vimarsana News

The best wantan mee in Malaysia, according to chefs

Five leading chefs clue us in on their favourite plates of the Malaysian favourite

From a Malaysian Chinese noodle bar to an 11-course pop-up in Penang: How PJ's Fifty Tales is adapting to challenging times for F&B - Vimarsana News

From a Malaysian Chinese noodle bar to an 11-course pop-up in Penang: How PJ's Fifty Tales is adapting to challenging times for F&B

PETALING JAYA, Feb 16 — There’s no business like show business. Or so they say. Food entrepreneurs might beg to differ. The original line comes from a 1946 Irving Berlin song...

For 'dai chow' fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours | Eat/Drink - Vimarsana News

For 'dai chow' fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours | Eat/Drink

PETALING JAYA, Sept 28 — Smoky, caramelised char siu with a sticky in-house glaze; mee ulam tossed in budu and lacto-fermented chilli; and juicy wontons — each dumpling stuffed with prawns and pork — and served in a prawn broth rasam. This is yet another flavourful meal at Fifty Tales, a...