For 'dai chow' fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours | Eat/Drink
PETALING JAYA, Sept 28 — Smoky, caramelised char siu with a sticky in-house glaze; mee ulam tossed in budu and lacto-fermented chilli; and juicy wontons — each dumpling stuffed with prawns and pork — and served in a prawn broth rasam. This is yet another flavourful meal at Fifty Tales, a...
Source: malaymail.com