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A Running List of New Restaurants That Opened in New York City, February 2021 A pop-up with Pueblan and Oaxacan fare in Boerum Hill, a source for kosher barbecue on the Upper West Side, and more restaurant openings this month Share this story Alex Cahanap/Jackass Burrito [Official] Nearly a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for delivery and outdoor dining service, but more often because their owners saw no other choice but to forge ahead. Since mid-March, when the state fir...

Debajo, From a Former Ferris Chef, Opens in the Made Hotel A pizzeria from Pino Luongo, Vietnamese on the Upper West Side, and more restaurant news. Debajo, a new spot for tapas, has outdoor seating in its covered, heated sunken garden.Credit...Rachel Vanni for The New York Times Debajo Ferris, the restaurant in the Made Hotel that got two stars from Pete Wells three years ago as a “modest restaurant that overdelivers,” closed in March as a result of the pandemic. By that time, the chef Greg Proechel, formerly of Le Turtle, who garnered positive attention, was gone for almost a year. Last...