Made Hotel News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Critic's notebook: Bistro 2.0 pop-up at Quang's in Troy Susie Davidson Powell FacebookTwitterEmail 1of18 Course 1: Smoked trout creme fraiche sandwiched between squid-ink crackers, topped with caviar and gold leaf. Smoked trout creme fraiche sandwiched between two squid-ink crackers Quang's Vietnamese Bistro in Troy is collaborating with the chef Alex Goldman on elaborate multicourse pop-up dinners under the name Bistro 2.0. (Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of18 Course 2: Raw, thinly sliced hamachi layered with basil leav...

Debajo, From a Former Ferris Chef, Opens in the Made Hotel A pizzeria from Pino Luongo, Vietnamese on the Upper West Side, and more restaurant news. Debajo, a new spot for tapas, has outdoor seating in its covered, heated sunken garden.Credit...Rachel Vanni for The New York Times Debajo Ferris, the restaurant in the Made Hotel that got two stars from Pete Wells three years ago as a “modest restaurant that overdelivers,” closed in March as a result of the pandemic. By that time, the chef Greg Proechel, formerly of Le Turtle, who garnered positive attention, was gone for almost a year. Last...