Our Essential Cookbooks
The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.
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The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.
Phyllis Pressman, the wife of the Barneys New York's former chairman, helped define its cultural influence through the stores' design and non-fashion categories.
He turned running a dining room into a fine art at each of his restaurants over a 40-year career, most notably TBar on the Upper East Side.
Much like the proverb, "If the Mountain won't go to Mohammed, then Mohammed must come to the Mountain," I decided to bring fine dining to Sutton place.
A Beijing chain opens its first New York location, a Shelter Island spot with rustic elegance, and more restaurant news.