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Critic s notebook: Bistro 2.0 pop-up at Quang s in Troy
Susie Davidson Powell
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Course 1: Smoked trout creme fraiche sandwiched between squid-ink crackers, topped with caviar and gold leaf. Smoked trout creme fraiche sandwiched between two squid-ink crackers Quang s Vietnamese Bistro in Troy is collaborating with the chef Alex Goldman on elaborate multicourse pop-up dinners under the name Bistro 2.0. (Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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Course 2: Raw, thinly sliced hamachi layered with basil leaves in a dashi broth. Quang s Vietnamese Bistro in troy is collaborating with the chef Alex Goldman on multicourse pop-up dinners. (Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less ....

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