Critic's notebook: Bistro 2.0 pop-up at Quang's in Troy
Critic's notebook: Bistro 2.0 pop-up at Quang's in Troy Susie Davidson Powell FacebookTwitterEmail 1of18 Course 1: Smoked trout creme fraiche sandwiched between squid-ink crackers, topped with caviar and gold leaf. Smoked trout creme fraiche sandwiched between two squid-ink crackers Quang's Vietnamese Bistro in Troy is collaborating with the chef Alex Goldman on elaborate multicourse pop-up dinners under the name Bistro 2.0. (Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of18 Course 2: Raw, thinly sliced hamachi layered with basil leav...
Source: timesunion.com