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WHUT Charlie Rose December 28, 2012

Get to put themselves in the customers perspective. It used to be just you have no cook, be a very good chef and i thought i was the last when i started cooking i saw the last of this age of the great chef where you had to be the greatest technician. Now its not like that anymore because once you became the greatest technician you didnt have the ability to open up your own restaurant anymore. And things started to change. In the 90s there were five or six restaurants where if you wanted to learn about cooking you had to work there. And now thats not the case anymore. And i have just the utmost respect for the old school tradition, the history behind it and everybody thats done it the right way and it i have a hard time justifying my place with that world. Cooking is a simple equation, no matter if its fine dining at our level, casual dining or fast food. Its about product, about execution. So, yes, you need to have that quality product and you need to have people who can execute it. So ....

New York , United States , Coney Island , Dominican Republic , Ar Riya , Saudi Arabia , Bruxelles Capitale , District Of Columbia , City Of , United Kingdom , Comunidad Autonoma De Cataluna , Eastern Parkway , Eddie Sullivan , John Wooten , Tom Akins , Marcus Samuelsson , Keith Martin , Oscar Wilde , Howard Johnsons , Jean George Thomas Keller , Steve Wynn , Old School , Fine Dining , Strong Team , Team Common , Rose Communications ,

WHUT Charlie Rose December 28, 2012

Get to put themselves in the customers perspective. It used to be just you have no cook, be a very good chef and i thought i was the last when i started cooking i saw the last of this age of the great chef where you had to be the greatest technician. Now its not like that anymore because once you became the greatest technician you didnt have the ability to open up your own restaurant anymore. And things started to change. In the 90s there were five or six restaurants where if you wanted to learn about cooking you had to work there. And now thats not the case anymore. And i have just the utmost respect for the old school tradition, the history behind it and everybody thats done it the right way and it i have a hard time justifying my place with that world. Cooking is a simple equation, no matter if its fine dining at our level, casual dining or fast food. Its about product, about execution. So, yes, you need to have that quality product and you need to have people who can execute it. So ....

New York , United States , Coney Island , Dominican Republic , Ar Riya , Saudi Arabia , Bruxelles Capitale , District Of Columbia , City Of , United Kingdom , Comunidad Autonoma De Cataluna , Eastern Parkway , Eddie Sullivan , John Wooten , Tom Akins , Marcus Samuelsson , Keith Martin , Oscar Wilde , Howard Johnsons , Jean George Thomas Keller , Steve Wynn , Old School , Fine Dining , Strong Team , Team Common , Rose Communications ,

WETA Charlie Rose December 28, 2012

The second, third and fourth is paramount. Not becoming too fussy and in a way understanding the customers needs where very few chefs ever get to put themselves in the customers perspective. It used to be just you have no cook, be a very good chef and i thought i was the last when i started cooking i saw the last of this age of the great chef where you had to be the greatest technician. Now its not like that anymore because once you became the greatest technician you didnt have the ability to open up your own restaurant anymore. And things started to change. In the 90s there were five or six restaurants where if you wanted to learn about cooking you had to work there. And now thats not the case anymore. And i have just the utmost respect for the old school tradition, the history behind it and everybody thats done it the right way and it i have a hard time justifying my place with that world. Cooking is a simple equation, no matter if its fine dining at our level, casual dining or fast ....

New York , United States , Coney Island , Dominican Republic , Ar Riya , Saudi Arabia , Bruxelles Capitale , District Of Columbia , City Of , United Kingdom , Comunidad Autonoma De Cataluna , Eastern Parkway , Eddie Sullivan , John Wooten , Tom Akins , Marcus Samuelsson , Keith Martin , Oscar Wilde , Howard Johnsons , Jean George Thomas Keller , Steve Wynn , Old School , Fine Dining , Strong Team , Team Common , Rose Communications ,

WHUT Charlie Rose December 28, 2012

Way understanding the customers needs where very few chefs ever get to put themselves in the customers perspective. It used to be just you have no cook, be a very good chef and i thought i was the last when i started cooking i saw the last of this age of the great chef where you had to be the greatest technician. Now its not like that anymore because once you became the greatest technician you didnt have the ability to open up your own restaurant anymore. And things started to change. In the 90s there were five or six restaurants where if you wanted to learn about cooking you had to work there. And now thats not the case anymore. And i have just the utmost respect for the old school tradition, the history behind it and everybody thats done it the right way and it i have a hard time justifying my place with that world. Cooking is a simple equation, no matter if its fine dining at our level, casual dining or fast food. Its about product, about execution. So, yes, you need to have that qu ....

New York , United States , Coney Island , Dominican Republic , Ar Riya , Saudi Arabia , Bruxelles Capitale , District Of Columbia , City Of , United Kingdom , Comunidad Autonoma De Cataluna , Eastern Parkway , Eddie Sullivan , John Wooten , Tom Akins , Marcus Samuelsson , Keith Martin , Oscar Wilde , Howard Johnsons , Jean George Thomas Keller , Steve Wynn , Old School , Fine Dining , Strong Team , Team Common , Rose Communications ,

KCSM RTE News Six One January 7, 2014

Psychologically this and see the stats. Instead its just going to go so here it is comfortable for the damage and south carry hundreds of homes are at risk of trouble people will be prompted to talk about because like the book. The next city of culture that the succession move on. This is an opportunity not to christchurch. Hope that the difficulties that the customer behind me the move on. We can continue for a strong Coaching Program the Property Damage in the interests of everybody stacks of them look more county sligo as the intrepid to make waves. Feeling welcome to six won from west cork to delete all communities along the western seaboard. The majority led day of high a witness and tidal surges as the winter storms maintains that cripple the country. Dozens of homes and businesses were left without power all the Se ....

County Kerry , County Sligo , Limerick City , United Kingdom , District Of Columbia , United States , Northern Ireland , River Shannon , Ireland General , County Wexford , Saudi Arabia , Galway City , Ross Bay , South Africa , Jerry Kelly , Patricia Ryan , Gerry Adams , Brian Hayes , Patricia Wright , City Culture , Coaching Program , Program Property , Property Damage , Severe Weather , Mr Brian , Restoration Works ,