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The Südzucker Group has launched theBarn.io, an open innovation platform designed to turbocharge sustainability in agriculture and the food value chain.
Alt dairy products – from plant-based beverages to precision fermentation-derived spreads and cheeses – may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.
Middle Eastern consumers’ rising interest in foods and beverages that are healthy and indulgent, yet still easy to recognise, have led to increased demands for brands to focus on clean label ingredient lists, according to Olam Food Ingredients (ofi).
Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.
Romania becomes eligible to export raw-dried salami, including the famous Sibiu IGP salami, to the US market.