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Plant-based, woman-owned company Shroomeatsoffers nutritious, minimally processed foods with its portfolio of shelf-stable shitake mushroom-based patties, meatballs, and crumbles, co-founder and CEO Dissaya Theerakaosal told FoodNavigator-USA.
The New England supplier of 100% pure and organic maple syrup and maple sugar recently highlighted how its maple products can help bakers tick consumer boxes: sustainability, plant-based/vegan, clean label, sugar alternative, organic and a good source of micronutrients.
For most bakery producers, the clean label concept involves making use of as few ingredients as possible that consumers recognise as wholesome and natural. But today, clean also means green, highlighting opportunities for ingredients and products that can deliver on that ‘better for me, better for the planet’ message.
Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA.
Say Thanks, Mom, with these special gift ideas ranging from spa treatments to chocolates, fine wines and spirits, and shopping sprees.