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Loop, a division of TerraCycle, is adapting traditional reusability models to modern consumption habits. The aim is to eliminate the concept of waste, Clemence Schmid, general manager, Loop Global, tells FoodNavigator.
Plastic pollution is a global concern, with an estimated eight million tonnes of plastic enters the marine environment every year, wreaking havoc on the planet, ocean-life, and even humans. What role can innovation in food and beverage packaging play in addressing this problem?
Once common in Europe, vineyards are embracing reusable bottles to reduce carbon footprint.
Senators examined reusable packaging systems as alternatives to single-use plastics and other packaging in the latest in a series of hearings on plastics concerns.
McDonald’s is making some progress on use of recycled and renewable packaging, but environmental activists want the fast food chain to do more with reusables.