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Salt-cod fritters recipe - Vimarsana News

Salt-cod fritters recipe

You can easily turn this starter into canapé-sized nibbles by moulding the fritters with a teaspoon

Diana Henry's Cheddar-crusted cod with layered potatoes and leeks recipe - Vimarsana News

Diana Henry's Cheddar-crusted cod with layered potatoes and leeks recipe

The addition of double cream gives this simple one-pan dish a luxurious feel

Cod with Indian-spiced vegetables and lime-coriander butter recipe - Vimarsana News

Cod with Indian-spiced vegetables and lime-coriander butter recipe

The ingredients list for this looks long but it’s the spices.

Icelandic fish and 'chips' recipe - Vimarsana News

Icelandic fish and 'chips' recipe

Fish and chips have become quite a thing in Reykjavík.

Frozen cod and coconut curry recipe - Vimarsana News

Frozen cod and coconut curry recipe

Frozen cod and coconut curry recipe  Save Follow When it comes to frozen fish, I think some people turn their nose up, believing the freezing process diminishes the quality. This couldn’t be further from the truth. The fish is frozen as soon as it’s off the line, and it is perfect for defrosting and adding to a fish pie or curry, such as the one overleaf. Check that you’re buying British, of course. Prep time: 10 minutes | SERVES 1 tsp chilli powder 200ml hot water 50ml coconut milk METHOD Heat the oil in a wide, heavy-bottomed saucepan placed over a medium heat.