Salt-cod fritters recipe
You can easily turn this starter into canapé-sized nibbles by moulding the fritters with a teaspoon
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You can easily turn this starter into canapé-sized nibbles by moulding the fritters with a teaspoon
The addition of double cream gives this simple one-pan dish a luxurious feel
The ingredients list for this looks long but it’s the spices.
Fish and chips have become quite a thing in Reykjavík.
Frozen cod and coconut curry recipe Save Follow When it comes to frozen fish, I think some people turn their nose up, believing the freezing process diminishes the quality. This couldnât be further from the truth. The fish is frozen as soon as itâs off the line, and it is perfect for defrosting and adding to a fish pie or curry, such as the one overleaf. Check that youâre buying British, of course. Prep time: 10 minutes | SERVES 1 tsp chilli powder 200ml hot water 50ml coconut milk METHOD Heat the oil in a wide, heavy-bottomed saucepan placed over a medium heat.