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DOVER, Del. (AP) — When it comes to comfort food consumed during the COVID-19 pandemic, it appears as if the wing was king. However, the increased demand for chicken wings over the past 14 months has led to a nationwide shortage of the small but versatile pieces of poultry, which, when seasoned with hot sauce, teriyaki sauce, lemon pepper or a variety of dry rubs, are often the perfect companion to a night out or a sporting event. Restaurant owners in Delaware — such as Tom Armstrong, who owns Tom’s Bullpen in Dover’s The Shoppes at Hamlet — are feeling the pinch.

Americans to Eat Record 1.42 Billion Chicken Wings for Super Bowl LV January 27, 2021 · · Wings remain hot, proving to be a ‘pandemic-proof’ food The COVID-19 pandemic has changed our lives in many ways. One thing that hasn’t changed: America’s love for chicken wings. This is no more apparent than on Super Bowl weekend, when Americans will devour a record 1.42 billion wings while watching the Kansas City Chiefs and Tampa Bay Buccaneers battle for the Lombardi Trophy. This figure is up 2% from last year, according to the There are several reasons for the uptick, says National...