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High demand during COVID leads to wing shortage in Delaware


DOVER, Del. (AP) — When it comes to comfort food consumed during the COVID-19 pandemic, it appears as if the wing was king.
However, the increased demand for chicken wings over the past 14 months has led to a nationwide shortage of the small but versatile pieces of poultry, which, when seasoned with hot sauce, teriyaki sauce, lemon pepper or a variety of dry rubs, are often the perfect companion to a night out or a sporting event.
Restaurant owners in Delaware — such as Tom Armstrong, who owns Tom’s Bullpen in Dover’s The Shoppes at Hamlet — are feeling the pinch. ....

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Americans to Eat Record 1.42 Billion Chicken Wings for Super Bowl LV


Americans to Eat Record 1.42 Billion Chicken Wings for Super Bowl LV
January 27, 2021
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Wings remain hot, proving to be a ‘pandemic-proof’ food
The COVID-19 pandemic has changed our lives in many ways. One thing that hasn’t changed: America’s love for chicken wings. This is no more apparent than on Super Bowl weekend, when Americans will devour a record
1.42 billion wings while watching the Kansas City Chiefs and Tampa Bay Buccaneers battle for the Lombardi Trophy.
This figure is up 2% from last year, according to the
There are several reasons for the uptick, says National Chicken Council spokesman Tom Super. “If you think about it, restaurants like wing joints and pizza places were built around takeout and delivery, so they didn’t have to change their business model that much during the pandemic. Wings travel well and hold up during delivery conditions. Plus, they align with consumer desire for comfort food during the pandem ....

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