Noise Pollution: Seabed Time Machine, Bob Is Tired, Boss Cuts, Spittoon's 6th Anniversary, 8 Immortals Restaurant, Scar Constitution
From smoldering disco-pop to face-melting surf rock, here’s your weekend roundup.
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From smoldering disco-pop to face-melting surf rock, here’s your weekend roundup.
Should you read Anthony Bourdainâs new, posthumous book? After the author and TV personalityâs death, his longtime assistant was left to finish his last tome, a world travel guide. Sebastian Modak Save Share New York | In March 2017, Anthony Bourdain had an idea for a book, but no time to write it. Since he started travelling and eating on camera with the Food Networkâs A Cookâs Tour in 2000, the chef, frequent dropper of f-bombs and insatiable eater of delicious things had spent most of his time in the field, most recently for his CNN show Parts Unknown. Mr Bourdain and...
How Do You Write an Anthony Bourdain Book Without Anthony Bourdain? After the author and TV personality’s death, his longtime assistant was left to finish his last book, a world travel guide. The globe-trotting chef Anthony Bourdain and his longtime “lieutenant” and co-author Laurie Woolever at Aqueduct racetrack in Queens in 2016. Credit...CNN April 13, 2021, 5:00 a.m. ET In March 2017, Anthony Bourdain had an idea for a book, but no time to write it. Since he started traveling and eating on camera with the Food Network’s “A Cook’s Tour” in 2000, the chef, frequent dropper of ...
Best of travel: Why Toronto beats New York for a city break Toronto is great for a city break (Getty Images) To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. Today we revisit Siobhan Grogan’s trip to the premier North American city break destination: Toronto. ••• As the cab from the airport inched forward in nose to tail traffic towards the distinctive skyline in the distance, I already knew I was going to be charmed by Toronto. While beaches and mountains are all very well, I’m a city girl at heart a...
"Our new location is located at 100 Symes Road. It's only 1400 square feet, most of which is a production facility for packing orders," Muddy Crops co-founder Steven Yoannou told blogTO. "Due to COVID restrictions we will be offering pick-up for online orders, and hope to offer in-store shopping eventually as well, which will have a bit of a bottle shop type feel." The farmers' market is slated to open in the spring, and until then Muddy Crops is still doing their same day or next day delivery. "We found the space because one of our customers turned friends, Dave, owns and operates Shackl...