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On paper, the Melbourne bar's minimal-waste philosophy is an ode to worthiness, but the menu will show you a fun and often surprising time, reviews Michael Harden.

You can learn much about this new daytime city cafe by considering its Caesar salad, writes Dani Valent.

Society didn't just promise good, or even great. It promised revolution, reviews Gemima Cody.

Melbourne is never shy of a restaurant opening, but there's a certain buzz when you realise you're at the start of a relationship that's going somewhere. I strongly suspect Aru is the new squeeze you'll rush to tell your friends about and want more of as soon as possible. Maybe it's the drama of half a crisp-skinned suckling pig's head, fringed by leaves and condiments for wrapping and rolling. Or seeing a breakout star of last year's lockdown, chef Khanh Nguyen's banh mi-flavoured pâté​ en croute, here at Aru full-time. Perhaps it's the sensory thrill of a space where all the elemental t...