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According to new research from the University of Sheffield, rice could be grown in locations where it would otherwise fail if it were genetically modified to tolerate salt better.
Not to spoil your lunch, but I have some harrowing stats: The United States wastes 30-40% of its food supply each year. Our annual food waste is value
Tata Consultancy Services (TCS), a leading global IT services, consulting and business solutions organization, is bringing the TCS Sustainat...