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Summer program for children and youth to address food insecurity

Oklahoma students get more than instruction in reading, writing and arithmetic at school – it’s also where they get a nutritious lunch. With the school year ending in a few ....

Oklahoma State University , United States , Jenni Klufa , Krista Neal , Summer Food Service Program , Summer Electronic Benefits Transfer Program , Oklahoma State University Extension , Community Nutrition Education , Stillwater Public Schools , Summer Meals ,

Northwest dairy farms push to allow whole milk, 2% milk in schools

Currently, schools are allowed to serve fat-free or 1% milk. The proposed changes would allow for 2% and whole milk to be offered. ....

United States , Sarah Amin , Erica Lewis , Leann Krainick , Angel Planells , American Heart Association , Us Senate , Community Nutrition Education , University Of Rhode Island , Academy Of Nutrition , Kim Schrier , Krainick Dairy , Whole Milk , Healthy Kids Act , Hunger Free Kids Act , Rhode Island , Mary Bridge Children ,

Fresh Start

Courtesy of Lori Evans Nutrition Education Assistant OSU Community Nutrition Education INGREDIENTS • 1 tablespoon oil (canola, olive, or vegetable) • 1 pound white fish (cod, tilapia) • 1 cup onion, chopped (1 medium onion) • 1 carrot diced • 1 package (14 ounces) frozen stir fry vegetables (thawed and drained) • 1 cup water • 1 package (3 ounces) chicken flavored instant ramen noodles (broken into pieces) INSTRUCTIONS 1. Heat oil in a large skillet over medium heat. ....

Community Nutrition Education , Lori Evans Nutrition Education Assistant , Nutrition Education ,

Fresh Start

Courtesy of Lori Evans Nutrition Education Assistant OSU Community Nutrition Education INGREDIENTS • 2 cans (15 ounces) diced tomatoes (Mexican style) • 1 can (15 ounces) black beans (drained and rinsed) • 2 cups frozen corn or 1 can (15 ounces) corn (drained and rinsed) • 1 can (14.5 ounces) low sodium chicken broth OR 2 cups homemade chicken broth • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder • 1 teaspoon chili powder • 1 teaspoon ground cumin (optional) • 1/4 teaspoon ground black pepper • 1 pound skinless, boneless chicken breast • Optional ingredients: baked tortilla chips, chopped cilantro, sliced or chopped avocado, light sour cream, shredded cheese INSTRUCTIONS 1. Add tomatoes, beans, corn, broth, garlic, chili powder, cumin (if desired), and pepper to large saucepan. ....

United States , Kay County , Lori Evans , Community Nutrition Education , Community Nutrition Education Programs , Lori Evans Nutrition Education Assistant , Nutrition Education Assistants , Nutrition Education Assistant , Nutrition Education ,

How to grow better peppers on Guam

OK, so first of all, donne is a chile, not a chili. I ll wait till you finish giggling like a schoolgirl, because we re talking about plants, people. ....

Joseph Pabunan , Vivek Lebouef , Robert Bevacqua , Rynette Perez , Jesse Bamba , Aubrey Moore , College Of Agriculture Life Sciences , University Of Guam Cooperative Extension Outreach , Community Nutrition Education Program , Guam Cooperative Extension , Agriculture Lecture Hall , Frank Leon Guerrero , Leon Guerrero , Extension Associate Rynette Perez , Community Nutrition Education , Hot Peppers , Chile Peppers , Sweet Peppers , Onne Sali , University Of Guam ,