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Described by its first president John Milton Gregory as the “West Point for the working world,” the University of Illinois has aimed to stand at the forefront of labor innovation since its inception in 1867. A deep commitment to revolutionizing the working class experience through research and technology is still at the core of the...
On Monday, the U.S. Department of Commerce’s Economic Development Administration announced the Illinois Fermentation and Agricultural Biomanufacturing Hub as one of 31 Tech Hub designees. iFAB is led by the Integrated Bioprocessing Research Laboratory, which is part of the College of Agricultural, Consumer & Environmental Sciences at the University. The 31 Tech Hubs were selected...
On Wednesday afternoon, the College of Agricultural, Consumer & Environmental Sciences and the college of Liberal Arts & Sciences held their annual career fair for students. The career fair was held in the Illini Union from 1-6 p.m. Employers and recruiters were invited to set up booths and talk to students about internships and prospective...
As climate change and drought make water an ever-scarcer commodity in New Mexico, a report last month by the non-governmental organization Food and Water Watch found agriculture is using more than 80% of the state's fresh water.
Good gut health may be as simple as following the Dietary Guidelines for Americans, updated every five years by the Agriculture and the Health & Human